Archive for the “Wine Blogs” Category

Barring crazy world news, I should be on the Today show tomorrow, March 16, during the fourth hour, with regular host Hoda Kotb and guest host Kirk Cameron (strange but true—my pal Kathie Lee G. is away on vacation, and Kirk Cameron is stepping...

Barring crazy world news, I should be on the Today show tomorrow, March 16, during the fourth hour, with regular host Hoda Kotb and guest host Kirk Cameron (strange but true—my pal Kathie Lee G. is away on vacation, and Kirk Cameron is stepping...

As everyone knows, Chile was recently struck by an immensely powerful earthquake. Among other devastation, the country's wine industry was hard hit, with some wineries nearly leveled, and many others reporting massive losses of wine and equipment...

As everyone knows, Chile was recently struck by an immensely powerful earthquake. Among other devastation, the country's wine industry was hard hit, with some wineries nearly leveled, and many others reporting massive losses of wine and equipment...

Contrary to popular belief, it's not every day that I get to taste brand new vintages of Dom Pérignon with its Chef de Cave Richard Geoffroy. In fact, I'd never done this until last week when I, of course, jumped at the chance. For being...

Contrary to popular belief, it's not every day that I get to taste brand new vintages of Dom Pérignon with its Chef de Cave Richard Geoffroy. In fact, I'd never done this until last week when I, of course, jumped at the chance. For being...

Contrary to popular belief, it's not every day that I get to taste brand new vintages of Dom Pérignon with its Chef de Cave Richard Geoffroy. In fact, I'd never done this until last week when I, of course, jumped at the chance. For being...

 If there’s one thing that will lure me out into a New York City blizzard, it’s the chance to taste a super-rare whiskey. So the other evening, a handful of die-hard Scotch enthusiasts and I braved the snow so we could be among the f...

 If there’s one thing that will lure me out into a New York City blizzard, it’s the chance to taste a super-rare whiskey. So the other evening, a handful of die-hard Scotch enthusiasts and I braved the snow so we could be among the f...

Bartender extraordinaire, friend to F&W, and general all-around good fellow Jim Meehan of NYC's PDT came up with this cocktail a few months back for a wine-vs-cocktails smackdown held at NYC's Nios Restaurant. I attended the event, drank ...

Bartender extraordinaire, friend to F&W, and general all-around good fellow Jim Meehan of NYC's PDT came up with this cocktail a few months back for a wine-vs-cocktails smackdown held at NYC's Nios Restaurant. I attended the event, drank ...

Bartender extraordinaire, friend to F&W, and general all-around good fellow Jim Meehan of NYC's PDT came up with this cocktail a few months back for a wine-vs-cocktails smackdown held at NYC's Nios Restaurant. I attended the event, drank ...

Bartender extraordinaire, friend to F&W, and general all-around good fellow Jim Meehan of NYC's PDT came up with this cocktail a few months back for a wine-vs-cocktails smackdown held at NYC's Nios Restaurant. I attended the event, drank ...

Anyone in the NY area and inclined to buy Bordeaux might want to check out the Union des Grands Crus tasting tomorrow, held at The Four Seasons restaurant, a few blocks away from Sherry-Lehmann, which is presenting the event (tickets $75/$125). I sto...

Anyone in the NY area and inclined to buy Bordeaux might want to check out the Union des Grands Crus tasting tomorrow, held at The Four Seasons restaurant, a few blocks away from Sherry-Lehmann, which is presenting the event (tickets $75/$125). I sto...